Farm Snapper / Jenahar Kolam

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New product

Fresh & Frozen Farmed Snapper

Wholesale Supply for Foodservice & Distributors

Product Specifications

Product Type: Farmed Snapper

Origin: Malaysia / Regional Aquaculture Sources

Condition: Fresh or Frozen

Grade: Premium Foodservice Grade

Appearance: Bright natural skin colour with firm white flesh

Size Options: Various weights available upon request

Storage:

  • Fresh: Chilled 0°C to 4°C

  • Frozen: -18°C or below

Shelf Life:

  • Fresh: Subject to chilled storage conditions

  • Frozen: Up to 6 Months

Product Description

Farmed Snapper is a premium aquaculture fish valued for its firm texture, mild sweetness, and consistent quality. Widely supplied to restaurants, hotels, caterers, seafood distributors, and commercial kitchens, it is suitable for steaming, grilling, frying, and banquet-style seafood dishes. Available in both fresh and frozen formats to ensure reliable year-round supply for wholesale and foodservice markets. 

Key Attributes

✓ Firm and flaky texture

✓ Mild, naturally sweet flavour

✓ Consistent farmed quality and sizing

✓ Excellent cooking yield

✓ Suitable for wholesale and foodservice supply

Applications

  • Cantonese Steamed Snapper

  • Grilled Snapper

  • Fried Whole Fish

  • Restaurant & Hotel Menus

  • Catering & Banquet Functions

  • Corporate Events

  • Central Kitchen Operations

  • Seafood Retail Distribution

Why Partner With Us

✓ Competitive wholesale pricing

✓ Fresh and frozen supply available

✓ Consistent quality and sizing

✓ Reliable year-round inventory

✓ Suitable for distributors, restaurants, caterers, and retailers

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Farm Snapper / Jenahar Kolam

Farm Snapper / Jenahar Kolam

Fresh & Frozen Farmed Snapper

Wholesale Supply for Foodservice & Distributors

Product Specifications

Product Type: Farmed Snapper

Origin: Malaysia / Regional Aquaculture Sources

Condition: Fresh or Frozen

Grade: Premium Foodservice Grade

Appearance: Bright natural skin colour with firm white flesh

Size Options: Various weights available upon request

Storage:

  • Fresh: Chilled 0°C to 4°C

  • Frozen: -18°C or below

Shelf Life:

  • Fresh: Subject to chilled storage conditions

  • Frozen: Up to 6 Months

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