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Ikan Siakap / Sea Bass / 食 甲 鱼

[Butterfly Cut] Ikan Siakap/ Sea Bass / Barramundi Fish / 食 甲 鱼

F-016A

New product

Frozen Seabass Butterfly Cut (Barramundi Butterfly Cut)

Wholesale Supply for Foodservice & Distributors

Product Specifications

Product Type: Seabass Butterfly Cut (Barramundi Butterfly Cut)【蝴蝶切】金目卢

Origin: Malaysia 

Condition: Frozen

Grade: Foodservice Grade

Cut Type: Butterfly Cut

Appearance: Whole fish split open, cleaned and ready-to-cook

Storage: Keep frozen at -18°C or below

Shelf Life: Up to 6 Months

Product Description

Frozen Seabass Butterfly Cut, also known as Barramundi Butterfly Cut, is specially prepared for convenient cooking and attractive presentation. The fish is split open and cleaned while retaining its shape, making it ideal for steaming, grilling, baking, and premium seafood dishes. Popular among restaurants, caterers, central kitchens, and seafood distributors, it offers consistent quality and ease of preparation.

Key Attributes

✓ Ready-to-cook butterfly cut

✓ Firm texture with mild, sweet flavour

✓ Attractive presentation for foodservice

✓ Easy preparation with minimal processing required

✓ Consistent quality and sizing

Applications

  • Thai Style Steamed Seabass

  • Grilled Butterfly Seabass

  • Baked Seabass

  • Restaurant & Seafood Menus

  • Catering & Banquet Functions

  • Central Kitchen Operations

  • Ready-to-Cook Seafood Products

Supply Information

✓ Frozen supply available

✓ Butterfly cut and cleaned

✓ Suitable for restaurants, caterers, distributors, and retailers

✓ Bulk and foodservice packing available

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[Butterfly Cut] Ikan Siakap/ Sea Bass / Barramundi Fish / 食 甲 鱼

[Butterfly Cut] Ikan Siakap/ Sea Bass / Barramundi Fish / 食 甲 鱼

Frozen Seabass Butterfly Cut (Barramundi Butterfly Cut)

Wholesale Supply for Foodservice & Distributors

Product Specifications

Product Type: Seabass Butterfly Cut (Barramundi Butterfly Cut)【蝴蝶切】金目卢

Origin: Malaysia 

Condition: Frozen

Grade: Foodservice Grade

Cut Type: Butterfly Cut

Appearance: Whole fish split open, cleaned and ready-to-cook

Storage: Keep frozen at -18°C or below

Shelf Life: Up to 6 Months

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