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Ikan Terubuk / Toli Shad / 刺壳鱼

Ikan Terubuk / Toli Shad / 刺壳鱼

F-003

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Frozen Ikan Terubuk (Toli Shad / 刺壳鱼) 

Product Specifications

Product Type: Ikan Terubuk (Toli Shad / 刺壳鱼)

Origin: Malaysia / Regional Marine Sources

Condition: Frozen Only

Grade: Foodservice Grade

Appearance: Natural silver body with tender flesh

Storage: Keep frozen at -18°C or below

Shelf Life: Up to 24 Months

Product Description

Ikan Terubuk, also known as Toli Shad (刺壳鱼), is a popular marine fish known for its rich flavour and soft, tender flesh. Available in frozen format only, it is widely used in traditional Malaysian and Asian cuisine. Due to seasonal catch availability, supply is limited and offered subject to market conditions.

Key Attributes

✓ Rich and distinctive seafood flavour

✓ Soft and tender flesh

✓ Seasonal availability

✓ Limited supply

✓ Popular in traditional Malaysian cuisine

✓ Contains a high number of fine bones

Applications

  • Fried Ikan Terubuk

  • Grilled Fish Dishes

  • Traditional Malaysian Cuisine

  • Restaurant & Seafood Menus

  • Retail Seafood Sales

Supply Information

✓ Frozen supply only

✓ Seasonal offering

✓ Limited quantities available

✓ Subject to catch availability

✓ Not suitable for long-term contract or bulk supply commitments

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Ikan Terubuk / Toli Shad / 刺壳鱼

Ikan Terubuk / Toli Shad / 刺壳鱼

Frozen Ikan Terubuk (Toli Shad / 刺壳鱼) 

Product Specifications

Product Type: Ikan Terubuk (Toli Shad / 刺壳鱼)

Origin: Malaysia / Regional Marine Sources

Condition: Frozen Only

Grade: Foodservice Grade

Appearance: Natural silver body with tender flesh

Storage: Keep frozen at -18°C or below

Shelf Life: Up to 24 Months

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