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Patin Slice

Patin Fish Slice (Vacuum Packed)

F-027-JADE

New product

Frozen Patin Fish Slice

Wholesale Supply for Foodservice & Distributors

Product Specifications

Product Type: Frozen Patin Fish Slice

Origin: Vietnam

Condition: Frozen Only

Grade: Foodservice Grade

Cut Type: Boneless Fish Slice

Slice Weight: Approximately 200g – 300g per piece

Packing: 10 Vacuum Packs per Carton

Glazing: 50%

Halal Certification: Halal Certified

Packaging: Individual Vacuum Pack

Storage: Keep frozen at -18°C or below

Shelf Life: Up to 24 Months

Product Description

Frozen Patin Fish Slices sourced from Vietnam and processed under strict quality standards to ensure consistent quality, convenience, and excellent cooking performance. Boneless and vacuum packed for freshness, these portion-cut slices are ideal for restaurants, caterers, central kitchens, food manufacturers, and seafood distributors. Popular for fish curries, soups, hotpot, steaming, and ready-to-cook applications.

Key Attributes

✓ Boneless and ready-to-cook

✓ Convenient portion sizing

✓ Vacuum packed for freshness

✓ Suitable for foodservice and processing applications

✓ Consistent quality and supply

Applications

  • Fish Curry

  • Steamed Patin

  • Hotpot & Steamboat

  • Fish Soup

  • Catering & Banquet Functions

  • Central Kitchen Operations

  • Food Manufacturing

  • Ready-to-Cook Products

Why Partner With Us

✓ Competitive wholesale pricing

✓ Consistent quality and sizing

✓ Bulk supply available

✓ Foodservice-ready packaging

✓ Suitable for distributors, processors, restaurants, and caterers

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Patin Fish Slice (Vacuum Packed)

Patin Fish Slice (Vacuum Packed)

Frozen Patin Fish Slice

Wholesale Supply for Foodservice & Distributors

Product Specifications

Product Type: Frozen Patin Fish Slice

Origin: Vietnam

Condition: Frozen Only

Grade: Foodservice Grade

Cut Type: Boneless Fish Slice

Slice Weight: Approximately 200g – 300g per piece

Packing: 10 Vacuum Packs per Carton

Glazing: 50%

Halal Certification: Halal Certified

Packaging: Individual Vacuum Pack

Storage: Keep frozen at -18°C or below

Shelf Life: Up to 24 Months

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