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Ikan Siakap / Sea Bass / 食 甲 鱼

Barramundi / Seabass / Ikan Siakap

F-016

New product

Fresh & Frozen Barramundi/Seabass 

Wholesale Supply for Foodservice & Distributors

Product Specifications

Product Type: Ikan Siakap (Barramundi / Seabass)

Origin: Malaysia / Regional Aquaculture Sources

Condition: Fresh or Frozen

Grade: Foodservice Grade

Appearance: Silver-grey skin with firm white flesh

Size Options: 500g - 1500g, 3kg - 5 kg

Storage:

  • Fresh: Chilled 0°C to 4°C

  • Frozen: -18°C or below

Shelf Life:

  • Fresh: Subject to chilled storage conditions

  • Frozen: Up to 24 Months

Product Description

Ikan Siakap, also known as Barramundi or Seabass, is one of the most popular foodservice fish in Southeast Asia. Valued for its firm texture, mild flavour, and excellent versatility, it is widely used by restaurants, hotels, caterers, seafood distributors, and retailers. Available in both fresh and frozen formats, Siakap is suitable for steaming, frying, grilling, and a variety of Asian seafood dishes.

Key Attributes

✓ Firm texture with excellent cooking performance

✓ Mild, clean flavour

✓ High meat yield with relatively few bones

✓ Suitable for various cooking methods

✓ Consistent quality and sizing

Applications

  • Cantonese Steamed Siakap

  • Thai Style Steamed Seabass

  • Fried Seabass

  • Grilled Barramundi

  • Restaurant & Seafood Menus

  • Catering & Banquet Functions

  • Hotel & Resort Dining

  • Retail Seafood Distribution

Why Partner With Us

✓ Competitive wholesale pricing

✓ Fresh and frozen supply available

✓ Consistent quality and sizing

✓ Reliable year-round supply

✓ Suitable for distributors, restaurants, caterers, and retailers

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Barramundi / Seabass / Ikan Siakap

Barramundi / Seabass / Ikan Siakap

Fresh & Frozen Barramundi/Seabass 

Wholesale Supply for Foodservice & Distributors

Product Specifications

Product Type: Ikan Siakap (Barramundi / Seabass)

Origin: Malaysia / Regional Aquaculture Sources

Condition: Fresh or Frozen

Grade: Foodservice Grade

Appearance: Silver-grey skin with firm white flesh

Size Options: 500g - 1500g, 3kg - 5 kg

Storage:

  • Fresh: Chilled 0°C to 4°C

  • Frozen: -18°C or below

Shelf Life:

  • Fresh: Subject to chilled storage conditions

  • Frozen: Up to 24 Months

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