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Wholesale Supply for Foodservice & Distributors
Product Type: Hokkaido Scallop
Origin: Hokkaido, Japan
Condition: Frozen
Grade: Premium Foodservice Grade
Processing: Whole Scallop Meat
Appearance: Natural ivory-white colour with firm texture
Storage: Keep frozen at -18°C or below
Shelf Life: Up to 24 Months
Warning: Last items in stock!
Availability date:
Frozen Hokkaido Scallops are premium-grade scallops renowned for their natural sweetness, tender texture, and rich umami flavour. Sourced from the pristine waters around Hokkaido, Japan, these scallops are highly sought after by restaurants, hotels, sushi establishments, seafood distributors, and premium foodservice operators. Carefully frozen to preserve freshness and quality, they are suitable for sashimi, grilling, pan-searing, and a variety of premium seafood dishes.
✓ Premium Japanese scallop
✓ Naturally sweet and delicate flavour
✓ Tender texture with excellent cooking performance
✓ Suitable for sashimi and premium seafood applications
✓ Consistent quality and sizing
Pan-Seared Scallops
Grilled Scallops
Seafood Platters
Fine Dining Menus
Hotel & Restaurant Menus
Premium Catering Events
✓ Frozen supply available
✓ Various sizes available upon request
✓ Suitable for distributors, wholesalers, restaurants, hotels, and caterers
✓ Premium foodservice and export supply available
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