Fried Fish Maw / 炸 鱼 鳔

DPD-016-L

New product

Dried Fish Maw – Wholesale Supply


Premium Grade A Dried Fish Maw suitable for seafood distributors, food manufacturers, restaurants, banquet kitchens, central kitchens, and premium food retailers. Known for its excellent rehydration properties, delicate texture, and premium culinary value, dried fish maw is widely used in soups, braised dishes, festive cuisine, ready-to-cook products, and high-end food formulations. Clean, well-dried, and carefully graded for consistent quality. Available in bulk packaging with reliable supply for long-term procurement.

Dried Fish Maw – Wholesale Supply for Seafood Distributors & Food Manufacturers

Product Description

Dried Fish Maw is a premium seafood ingredient derived from the swim bladder of selected fish species. Highly regarded in Chinese and Asian cuisine, it is valued for its smooth texture, excellent absorption of flavours, and versatility in soups, braised dishes, premium seafood products, and festive menus. Our product is carefully sourced, processed, dried, and graded to meet the quality requirements of seafood distributors, food manufacturers, restaurants, caterers, and commercial kitchens.

Product Specifications

Product Type: Dried Fish Maw

Origin: Malaysia / Regional Southeast Asia / Imported Origin Available

Grade: Premium Grade A

Appearance: Clean, well-dried, natural golden-yellow to light amber colour

Size: Multiple grades and sizes available according to customer requirements

Texture After Rehydration: Soft, smooth, and resilient with excellent flavour absorption

Moisture Level: Controlled for optimal shelf stability

Shelf Life: 12–24 months when stored in a cool, dry environment

Processing: Dried, cleaned, sorted, and graded

Additives: No preservatives or additives, subject to product specification 

Key Attributes

Excellent Rehydration Performance: Expands significantly after soaking and preparation.

Premium Texture: Delivers a smooth and delicate mouthfeel suitable for high-end culinary applications.

Superior Flavour Absorption: Readily absorbs soup stocks, sauces, and braising liquids.

Consistent Quality: Carefully graded to support commercial and large-scale foodservice requirements.

Bulk-Friendly: Suitable for distributors, seafood processors, banquet operators, and food manufacturers.

Packaging & Supply Options

Supply Capacity: Suitable for regular, contract-based, and large-volume orders

Logistics: Fast delivery across Malaysia; export options available for regional and international markets

Applications

Premium seafood processing and distribution

Chinese restaurants, banquet halls, caterers, and central kitchens

Fish maw soup and seafood broth formulations

Braised seafood dishes

Festive food products and gift-pack seafood items

Ready-to-cook premium seafood products

Retail repackaging and wholesale distribution

Compliance & Safety

Product should be soaked, cleaned, rehydrated, and fully cooked before consumption.

Preparation procedures may vary depending on fish maw grade, thickness, and size.

Quality control conducted throughout sourcing, processing, grading, handling, and packing.

Storage in a cool, dry environment is recommended to maintain product quality and shelf stability.

Weight 1 packet is 1 Kg

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Fried Fish Maw / 炸 鱼 鳔

Fried Fish Maw / 炸 鱼 鳔

Dried Fish Maw – Wholesale Supply


Premium Grade A Dried Fish Maw suitable for seafood distributors, food manufacturers, restaurants, banquet kitchens, central kitchens, and premium food retailers. Known for its excellent rehydration properties, delicate texture, and premium culinary value, dried fish maw is widely used in soups, braised dishes, festive cuisine, ready-to-cook products, and high-end food formulations. Clean, well-dried, and carefully graded for consistent quality. Available in bulk packaging with reliable supply for long-term procurement.

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