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Dried Oyster
Product Description Dried Oyster is a premium dried seafood ingredient...
Dried Oyster
DPD-014
New product
Product Description
Dried Oyster is a premium dried seafood ingredient widely used in Chinese, Southeast Asian, and commercial food applications. Naturally rich in umami and savoury seafood flavour, it enhances the depth, aroma, and overall taste profile of soups, sauces, braised dishes, porridge, seafood pastes, and ready-to-cook formulations. Our product is carefully sourced, dried, cleaned, and sorted to support the consistent quality requirements of food manufacturers, distributors, restaurants, caterers, and commercial kitchens.
Product Specifications
Product Type: Dried Oyster
Origin: Korea / China
Grade: Premium Grade A
Appearance: Clean, well-dried, natural brown to golden-brown colour
Size: Uniform sizing available according to customer requirements
Moisture Level: Controlled for optimal shelf stability
Shelf Life: 12–18 months when stored in a cool, dry environment
Processing: Dried, cleaned, and sorted
Additives: No preservatives or additives, subject to product specification
Key Attributes
Rich Umami Flavour: Provides strong natural seafood sweetness and savoury depth.
Concentrated Aroma: Enhances soups, sauces, braised dishes, and ready-to-cook products.
Consistent Quality: Suitable for large-scale food production requiring standardized raw materials.
High Yield Usage: A small quantity delivers strong flavour impact in commercial recipes.
Bulk-Friendly: Designed for distributors, food processors, caterers, and central kitchens.
Applications
Food processing and manufacturing
Soup bases, broth concentrates, and seasoning formulations
XO sauce, seafood sauces, and savoury paste production
Chinese restaurants, caterers, and central kitchens
Congee, porridge, braised dishes, and festive food products
Retail repackaging and wholesale distribution
Compliance & Safety
Product should be soaked, cleaned, and fully cooked before consumption.
Contains shellfish/mollusc allergen.
Quality control conducted at every stage of sourcing, handling, drying, sorting, and packing.
Storage in a cool, dry environment is recommended to maintain product quality and shelf stability.
